Traditional Hungarian Goulash Soup
Hungarian Style Sautéed Medallions of Veal
Fresh Garden Salad
Home Made Strudel
HUF 4780
Menu II.
Chicken Consommé Újházy
Savory Crêpe Hortobágy
Roasted Duck Leg with Onion-Mashed Potatoes and Steamed Cabbage
Somló Bread Pudding with Chocolate Sauce and Whipped Cream
HUF 4800
Menu III.
Outlaws' Soup with Quail-Egg
Hungarian Foie Gras with Pommes Frites and Red Onions
Dessert Crêpes Stuffed with Walnuts, Covered in Chocolate Sauce
HUF 5900
Menu IV.
Hungarian Hors d`Oeuvre Platter (Salami, Gyula Sausage, Cold Smoked Pork)
Pilis Venison Ragout with Pear in Cranberry Reduction
Savory Noodles Topped with Ewe Cheese and Cracklings
HUF 5580
Menu V.
Hungarian Fisherman's Carp "Bouillabaisse"
Pike-Perch Fillets in White Wine Sauce with Potato Croquettes
Savory Noodles Topped with Ewe Cheese and Cracklings
The above prices include VAT but not the 12% service fee. There is no additional room rental charge.
HUF 4200
Restaurant Margitkert Margit utca 15. 1023 Budapest, Hungary
Tel: +36 1 326 0860 / +36 1 326 0862 Fax: +36 1 326 0861
Webpage: www.margitkert.hu Email:
